Weekend-long Euphoria comes to Greenville
September 6, 2013 by Max
Euphoria is coming to Greenville with a weekend-long line up celebrating wine, food, and music with experts from each craft on hand to share their talents and tasty treats with the public. Banner printing is no doubt being used across the town to make residents aware of this annual event.
The activities are numerous with wine seminars, cooking demonstrations, tastings and food trucks, multi-course dinners, and live music.
The first night starts with a concert and samplings from the many chef-owned restaurants in town. Guest chefs from around the country will join the finest in Greenville to create special dinners on Saturday, and participants include Dale Talde of TALDE and Rob Newton of Seersucker in Brooklyn, both based in Brooklyn; Ryan Smith of Empire State South in Atlanta; Anthony Lamas of Seviche in Louisville; and José Gutierrez of River Oaks Restaurant in Memphis.
Josh Leo, Kim Carnes, the Adam Craig Band, Tim Nichols, and Mark Rapp are some of the musical talent that will accompany these dinners as well the culinary seminars on Saturday afternoon offered by Lionel Vatinet, Anthony Lamas, and James Boyce who will demonstrate their expertise of the craft.
The Sunday is also filled with events and starts with a jazz brunch, followed by a culinary cook-off, and a bartender mix-off competition. The finale is the Sunday supper with a family-style meal prepared by some of the top chefs in the southeast with bluegrass music softly playing in the background.
The festival run from September 26 through 29.